What makes the Nasi Ayam Penyet unique is its spicy sambal, which is made with a mixture of chili, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind, and lime juice. Like its namesake, the mixture is then smashed into a paste to be eaten with the dish.
If you're a fan of Nasi Ayam Penyet, then this tantalizing sambal penyet sauce will add that distinctive Super Penyet Taste to your home-cooked dishes.
It can also be served in a lot of ways with your other dishes and it will always leave you craving for more!
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